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Hanoi Halong Catba Maichau Tamcoc Hue Myson Hoian saigon Mekong Tour

Hanoi Halong Catba Maichau Tamcoc Hue Myson Hoian saigon Mekong Tour

Hanoi Halong Catba Maichau Tamcoc Hue Myson Hoian saigon Mekong Tour


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Home Page > Travel > Destinations > Hanoi Halong Catba Maichau Tamcoc Hue Myson Hoian saigon Mekong Tour

Hanoi Halong Catba Maichau Tamcoc Hue Myson Hoian saigon Mekong Tour

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Posted: Jun 04, 2010 |Comments: 0
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Day 1 : Arrive Hanoi ( D )
Arrive Hanoi airport. Meet the tour guide at the airport and transfered to the hotel. First visit of the city with guide. Take a cyclo tour around Sword Lake and the Old quarter. Dinner and Overnight in Hanoi.

Day 2: Hanoi city tour (B, L , D)
Breakfast at hotel. Full day city tour : the old quarter, Ngoc Son temple or « Jade Moutain » which was built on Jade island in the 19th century. It was dedicated to Van Xuong, considered as the brightest star in Vietnamese litterary. Visit Ly quoc Su pagoda, vestige of the dynastic temple of Ly. Have a look at the cathedral located at side. Visit Temple of the literature, the oldest school, established in 1070. One of the five courses is the most perfect example of Vietnamese architecture, with her wood sculptures. Visit famous pagoda with the single pillar “Chua Mot Cot”, built at the 11th century, by king Ly Thai To. Walk in the streets of the 36 corporations, the street of silk, the street of hemp, etc. In the evening, enjoy water puppet show. Dinner and Overnight at hotel in Hanoi.

Day 3: Hanoi -Halong bay – Catba island ( B, L , D )
Departure towards Halong bay, Cruising on the bay, enjoy the landscape of 3000 islands in the sugar loaf shape, scattered on 1550 km2 which constitute this archipelago bathing in the surprising green emerald water. Multiple caves, like Thien Cung grottos, the cave of the wonders, Surprise grotto. Many fine sand splits and beaches in a enchanting decoration. Visit a part of the islands and caves (approximately 6h of boat). Lunch on board with seafood. Overnight at hotel in Cat Ba island.

 

Day 4: Catba island – Haiphong – Hanoi (B, L )

Drive to visit Cat Ba National Park. Bathing at Cat Co Beach. Lunch. PM: Get hydrofoil to HaiPhong City. Drive back to Hanoi. Free and Overnight in Hanoi.

Day 5 : Hanoi – Hoabinh – Maichau (B, L , D)
8:00 AM :P ick up at your hotel in Hanoi. Drive to Hoa binh( about 2 hours). Short stop for break and coffee. Drive on to Man Duc for lunch. Leave Man Duc to Muong village where you can do a short walk for 2 hours. then drive on to Mai chau with few stops on the way for taking pictures.
Go around the valley before having dinner at a stilt house of Thai minority village. Enjoy the traditional music performance ( Performed by local artists ) Overnight in the Thai village. Clean and comfortable matress, blanket and pillow are provided.

Day 6 : Maichau – NinhBinh (B, L , D)
Breakfast. Discover the Thai people. They are the most minority of Vietnam, a visit which will make you enter in a true patriarchal society. Lunch then continue to Ninh Binh by a very beautiful road of countryside. Check in hotel. Dinner and night in Ninh Binh.

Day 7: Ninh Binh – Tamcoc – HoaLu – Hanoi (B, L )
Hoa Lu is called “Ha Long bay in land”, it is a landscape similar to that of Halong bay (without the sea but in the rice fields). You will embark in small boats at Van Lâm, led by young women, to sail on Ngo Dong river which curves among the rice fields and the mountains of limestone and threads under three mountains, to arrive till Tam Coc caves (three caves). Superb landscapes and the meeting of the life on river of the fisherman and Vietnamese farmers. In the afternoon, return to Hanoi. Free and  Overnight in Hanoi.

Day 8: Hanoi – Hue (B, L )  Flight
Breakfast and transfer to the airport for flying to Hue. Pick up and transfer to the hotel. AM: Boat trip on Perfume River to visit handicraft village: making conical hat and bronze casting. Visit Thien Mu Pagoda considered as Royal Pagoda of the Nguyen Dynasty and Imperal Citadel. Lunch.
PM: Visit Mausoleums of Tu Duc and Khai Dinh King. Visit a typical garden-house in Hue (Hue has another name as “city of garden”). Visit Dong Ba market. Night at hotel in Hue.

Day 9: Hue – Myson – Hoian (B, L )
Depart for Lang Co, a small village of fishermen. Taking photograph from HaiVan Pass ( The pass of Sea and Cloud). Visit Cham Museum in Danang. Lunch.

Drive to MY SON. Very spectacular, the site Cham of My Son Afternoon visit Marble Mountain. Arrive Hoian. Free at leisure. Overnight in Hoian.

Day 10: Hoian (B, L )
Breakfast. Start the visit of this charming small town, first commercial center in Vietnam since the 15th century, with more than 800 classified buildings : Japanese Covered Bridge, TanKy Old house, Assembly Hall Chinese. PhucKien Pagoda, Hoian Museum and Market. After lunch, continue the visit. In the evening, walk on the river Thu Bon in sunset. Back to hotel. Overnight in Hoian town.

Day 11 : Hoian – Danang – Saigon (B, L , D)             Flight
Breakfast. Transfer to airport for the morning flight to Saigon.

Arrival in Saigon.Transfer to the hotel. Lunch at the restaurant. Afternoon is free for personal discovery. Diner on boat cruise. Overnight in Sai Gon.

Day 12 : SaiGon city tour (B, L )
Breakfast. Beginning of the city tour: post office, cathedral, Reunification palace, centre town, then continuation towards Cholon by trishaw, visit Thien Hau temple, Binh Tay market. Lunch. Afternoon is free for personal discovery. Overnight at hotel.

Day 13 : Saigon – Caibe Floating market – Saigon (B, L )
Breakfast and drive to Mekong delta. Morning is reserved to a boat trip at Caï Be, on the innumerable channels connected to each other. You will discover a watery life. Thousands of people live there, on water, in water, for and thanks to water. Lunch on an island. Afternoon, back to Saigon. Overnight in Sai Gon.

Day 14 : Saigon depurture (B )
Breakfast at hotel. Free time for shopping. Transfert to the airport 2h before the departure flight to your home.

More information at : http://www.hanoipeacetour.com/english/?page=tours&menu=detail&id=431

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HANOIPEACETOUR.COM . The Leading Tour Operator In Vietnam and South East Asia,We are specialzing in organize package tours and budget tours, Hotels at any traveller’s demands, Enjoy interesting travel with huge fun and great discounts.

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HANOIPEACETOUR.COM . The Leading Tour Operator In Vietnam and South East Asia,We are specialzing in organize package tours and budget tours, Hotels at any traveller’s demands, Enjoy interesting travel with huge fun and great discounts.

When Malo News Is Good News
DOWNTOWN LOS ANGELES – When club promoter and restaurateur Mitchell Frank first toured a dusty, dormant Seventh Street space, a couple things stood out. First, there was the large hole in the ceiling. Then there were the worn murals and woodwork. Just as disconcerting was the lack of a kitchen and bar and the decades-old, completely inadequate plumbing and electrical systems.
Read more on Los Angeles Downtown News

Question by Mavel Santiago: what is your favorite city?
PERU RESTAURANT

The area in South America known today as Peru was once part of the great Inca Empire as were parts of Equidor, Bolivia, Chili and Argentia.
The food of the Inca’s was based on very simple fare indeed. Maize (corn) and potaoes were then as now the staple food. As a matter of historical fact; it was the Incas who invented the freeze dried potato right there in the heights of the Andes where the combination of extreme cold bright unobstructed sunlight and rair air makes the process possible.
History lesson aside; Peru now has one of the most varied native cuisine in South America. Peru restaurant
Peru restaurant:
CEVICHE; fish marinated in a mixture of lemon & lime juice and spices with chopped tomatoes and chilis
ANTICUCHOS; marinated grilled beef heart.
OCOPA or boiled potatoes in a seasoned sauce of cheese and nuts,AJI DE GALLINA: shredded chicken in a spiced milk sauce.
PAPA RELLENA; meat-stuffed potato patties.
You will find these and many more delightful menu items at
Peru restaurant:An enormous variety of flavors and textures are the bases of Thai cuisine. One may, at the same table, experience at one end of the spectrum a blend of cool mild flavors and at the other a pungent explosion of fire and spice, all brought together in delicious melange absolutely unique to Thai dining.
You might in one dish enjoy crispy tender bamboo shoot slices, plump pink shrimp and succulent white chicken breast meat simmered in rich chicken stock made opaque with coconut milk combined with the unique citrus flavored lemon grass. Another dish might boast a freshly caught fish delicately flavored with lime laced with the likes of ginger and coriander (cilantro) other dishes use cumin,other dishes use cumin, nutmeg, curry, basil, mint, cloves or bay leaves. All of these flavors will emerge from our kitchen at one time or another and we regard the proper combination of these ingredients to be the highest of the culinary arts.peru restaurant
FOR THE CHILIE DIE HARDS

peru restaurant:Not all are familiar with the reputation of the Asian chilies or ‘prig’ as the Thai call them (they also have interesting nicknames for the hottest of them). There are no fewer than 10 types of chilies,ranging from the serenely mild to the searingly hot. Important as they are, chili peppers and the more pungent spices constitute only a minority of the many ingredients which the Thai chefs use to create their delectable delights.
Here at the ——- you you may have your favorite dishes brought to you as spicy or as mild as you wish simply tell your server how you’d like the dish prepared from (1) very mild to (10) zowwie.mild to (10) zowwie.
Keep in mind that a ten represents the hottest the chefs can make the dish NOT as hot as you might be able to endure. The effects of some Thai chilies is accumulative and can have you begging for mercy after a few minutes have passed.peru restaurant

http://www.sumaqcuscorestaurant.com/

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my favorite city would be NYC

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